Ingredients:

• 250g Organic Herd Salted Butter
• 175g Golden Caster Sugar
• 125g Desiccated Coconut
• 100g Cornflakes
• 12g Cocoa Powder
• 200g Self-Raising Flour
• 1 large Organic Herd Milk Chocolate Bar

Instructions:

1. Preheat your oven: Preheat your oven to 180°C (350°F) and grease a baking tray or line it with parchment paper.
2. Prepare the butter and sugar mixture: In a microwave-safe bowl, melt the salted butter (250g) and golden caster sugar (175g) together. You can do this in the microwave or over a saucepan of simmering water. Stir until well combined.
3. Mix the dry ingredients: In a separate large mixing bowl, combine the desiccated coconut (125g), cornflakes (100g), cocoa powder (12g), and self-raising flour (200g). Mix well until all the dry ingredients are evenly distributed.
4. Combine wet and dry ingredients: Pour the melted butter and sugar mixture over the dry ingredients. Mix everything together until you have a thick, sticky dough.
5. Bake: Transfer the dough to the prepared baking tray and press it down evenly using the back of a spoon or your hands. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are slightly crisp.
6. Add chocolate topping: While the bake is still warm, melt the chocolate bar in a microwave-safe bowl or over a saucepan of simmering water. Drizzle the melted chocolate over the top of the bake, spreading it out evenly with a spatula or the back of a spoon.
7. Cool and slice: Allow the bake to cool completely in the tray before slicing it into squares or bars. Enjoy your delicious Crunch Snack as a tasty treat or snack!

Tip: Feel free to customize your Crunch Snack by adding nuts, dried fruit, or extra chocolate chips to the mixture before baking.