Attention, chocolate lovers! Today is the perfect excuse to indulge in some chocolatey goodness, and what better way to celebrate than with a mouthwatering recipe featuring Organic Herd Salted Butter and Milk Chocolate Bar?

Get ready to satisfy your sweet cravings with our irresistible Crunch Snack recipe. But before you start, we want to give a special shoutout to Shelley from our team for this delicious suggestion!

So grab your ingredients, roll up your sleeves, and let’s dive into a world of chocolatey bliss together. Trust us, your taste buds will thank you later!

Ingredients:

  • 250g Organic Herd Salted Butter
  • 175g Golden Caster Sugar
  • 125g Desiccated Coconut
  • 100g Cornflakes
  • 12g Cocoa Powder
  • 200g Self-Raising Flour
  • 1 large Organic Herd Milk Chocolate Bar

Instructions:

  1. Preheat your oven: Preheat your oven to 180°C (350°F) and grease a baking tray or line it with parchment paper.
  2. Prepare the butter and sugar mixture: In a microwave-safe bowl, melt the salted butter (250g) and golden caster sugar (175g) together. You can do this in the microwave or over a saucepan of simmering water. Stir until well combined.
  3. Mix the dry ingredients: In a separate large mixing bowl, combine the desiccated coconut (125g), cornflakes (100g), cocoa powder (12g), and self-raising flour (200g). Mix well until all the dry ingredients are evenly distributed.
  4. Combine wet and dry ingredients: Pour the melted butter and sugar mixture over the dry ingredients. Mix everything together until you have a thick, sticky dough.
  5. Bake: Transfer the dough to the prepared baking tray and press it down evenly using the back of a spoon or your hands. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are slightly crisp.
  6. Add chocolate topping: While the bake is still warm, melt the chocolate bar in a microwave-safe bowl or over a saucepan of simmering water. Drizzle the melted chocolate over the top of the bake, spreading it out evenly with a spatula or the back of a spoon.
  7. Cool and slice: Allow the bake to cool completely in the tray before slicing it into squares or bars. Enjoy your delicious Crunch Snack as a tasty treat or snack!

Tip: Feel free to customize your Crunch Snack by adding nuts, dried fruit, or extra chocolate chips to the mixture before baking.

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