Ingredients:
- 450g of organic plain flour
- 170g of organic caster sugar
- 1 teaspoon of mixed spice
- 1 teaspoon of baking powder
- 150g of our rich and creamy Organic Herd Unsalted Butter
- 100g of organic currants
- 1 organic egg
- A splash of organic milk
Method:
- Begin by combining the organic plain flour, organic caster sugar, blend of mixed spice, baking powder, and a pinch of salt in a bowl. With gentle fingers, incorporate the rich and creamy Organic Herd Unsalted Butter until the mixture resembles delightful crumbs. Introduce the organic currants and gently mix.
- Work in organic egg until a soft dough forms, adding a splash of organic milk if needed to achieve the perfect consistency.
- Roll out the dough on a lightly floured work surface to the thickness of your little finger. Use a 6cm cutter to cut out rounds, ensuring to re-roll any trimmings to minimize waste.
- Grease a flat griddle pan or heavy frying pan with organic Unsalted Butter and place over a medium heat. Cook the Welsh cakes in batches for approximately 3 minutes on each side until they achieve a glorious golden-brown hue, crisp exterior, and are cooked through.
- Serve these delectable Welsh cakes warm, either with a slather of Organic Herd’s delicious organic butter and jam or simply dusted with organic caster sugar. They will delightfully remain fresh in a tin for up to 1 week after St. David’s Day!
Elevate your holiday celebrations with Organic Herd's festive Baked Velvety Cheese! Indulge in the gooey goodness of our organic variety cheese, paired with fresh rosemary and toasted bread for the perfect seasonal treat. Create a warm and inviting atmosphere at your dinner table, and savour the organic magic of a Christmas gathering done right!
