Ingredients:
- 2 packets of your favourite variety cheese (Soft & Creamy Velvety Cheese, Garlic & Parsley Velvety Cheese or Spicy & Marbled Velvety Cheese)
- Sliced baguette or your choice of bread
- Fresh rosemary sprigs
- Cranberry sauce for dipping
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the cheese in a heatproof baking dish.
- Make small incisions in the cheese and insert rosemary sprigs for a festive touch (We recommend this with our Soft & Velvety Cheese)
- Bake for 10-15 minutes, or until the cheese is gooey.
- While the cheese is baking, toast the bread slices.
- Once the cheese is ready, remove from the oven and let it cool for a couple of minutes.
- Serve the baked cheese with the toasted bread and a side of cranberry sauce for dipping.
- Enjoy the festive indulgence with friends and family!
Tip: Feel free to get creative with additional toppings like nuts, honey, or figs for an extra festive flair!