• 2 packets of your favourite variety cheese (Soft & Creamy Velvety Cheese, Garlic & Parsley Velvety Cheese or Spicy & Marbled Velvety Cheese)
  • Sliced baguette or your choice of bread
  • Fresh rosemary sprigs
  • Cranberry sauce for dipping


  1. Preheat your oven to 375°F (190°C).
  2. Place the cheese in a heatproof baking dish.
  3. Make small incisions in the cheese and insert rosemary sprigs for a festive touch (We recommend this with our Soft & Velvety Cheese)
  4. Bake for 10-15 minutes, or until the cheese is gooey.
  5. While the cheese is baking, toast the bread slices.
  6. Once the cheese is ready, remove from the oven and let it cool for a couple of minutes.
  7. Serve the baked cheese with the toasted bread and a side of cranberry sauce for dipping.
  8. Enjoy the festive indulgence with friends and family!

Tip: Feel free to get creative with additional toppings like nuts, honey, or figs for an extra festive flair!