Ingredients:
- 2 packets of your favourite variety cheese (Soft & Creamy Velvety Cheese, Garlic & Parsley Velvety Cheese or Spicy & Marbled Velvety Cheese)
- Sliced baguette or your choice of bread
- Fresh rosemary sprigs
- Cranberry sauce for dipping
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the cheese in a heatproof baking dish.
- Make small incisions in the cheese and insert rosemary sprigs for a festive touch (We recommend this with our Soft & Velvety Cheese)
- Bake for 10-15 minutes, or until the cheese is gooey.
- While the cheese is baking, toast the bread slices.
- Once the cheese is ready, remove from the oven and let it cool for a couple of minutes.
- Serve the baked cheese with the toasted bread and a side of cranberry sauce for dipping.
- Enjoy the festive indulgence with friends and family!
Tip: Feel free to get creative with additional toppings like nuts, honey, or figs for an extra festive flair!
Indulge in the timeless flavours of Wales with our exquisite Welsh cakes recipe. Crafted with care and using only the finest organic ingredients, these delectable treats are a celebration of tradition and taste. From the rich creaminess of our Organic Herd Unsalted Butter to the sweet burst of organic currants, each bite is a journey through Welsh culinary heritage. Follow our simple method to create these golden-brown delights, perfect for enjoying with loved ones on St. David’s Day or any occasion.
